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Wedding catering · Koratty

Wedding catering at LA Mirage, Koratty

Three Kerala wedding menus by Kiriyanthan’s Restaurant & Caterers, compared course by course with every price. You pay Kiriyanthan’s directly — or bring your own caterer.

Kiriyanthan’s Restaurant & CaterersLA Mirage catering partner · Mookkannoor
Compare the menusEstimate your cost
Online booking opening soon

Kiriyanthan’s, through LA Mirage

Choose a menu, plan every course in your LA Mirage portal and pay Kiriyanthan’s directly — ₹15,000 advance incl. GST, balance 7 days before. LA Mirage adds no margin.

Always allowed

Or your own caterer

Outside catering is allowed at LA Mirage. Bring the caterer you trust — they work alongside our venue team under the catering vendor policy.

The calculator

Your guests. Your number.

Slide to your guest count, pick a menu and the counters you want. Worked out the way Kiriyanthan’s invoices it: per plate by guest band, + 5% GST, add-ons on their own lines.

Guests 600
2501,500
250–1,500 guests
The menu
Add-ons optional

Tea counter or Tea counter with Boost & Horlicks — choose one.

Kiriyanthan’s · cateringYour estimate
Classic · 600 guests × ₹550₹550 per plate · 600 to 999 guests₹3,30,000
GST 5% on foodCGST ₹8,250 + SGST ₹8,250₹16,500
Catering estimateincl. GST · paid to Kiriyanthan’s
₹3,46,500
Advance₹15,000incl. GST, to Kiriyanthan’s
Balance₹3,31,500due 7 days before
Book your date

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An estimate, not a quote. Kiriyanthan’s invoices your final guest count × your menu’s rate in its own name; the balance is the total less the advance.

Plan your menu

Your menu, course by course.

This is what you’ll do in your LA Mirage portal after booking. Try it on the real Classic menu — it is a demo, and nothing here is saved.

Your portal · MenuDemo · not saved

Welcome Drinks

Done

Choose up to 4 of 8. Served live at the welcome counter. When the course is full, tap another dish to swap.

Classic · ₹550 per plate × 600 guests + GST₹3,46,500
Kiriyanthan’s · LA Mirage, Koratty

Our wedding menu

Classic menu

Welcome Drinks

Pineapple · Watermelon · Ginger Lime · Mint Mojito

Starters

French Fries + Dips

Curry & Gravy

to be chosen

…and every other course of your menu

Menu locks 10 days before the wedding

In your portal the finished menu becomes a card like this — share it as an image or PDF with family.

Online catering booking · Opening soon
How it works

Four steps. No middleman.

  1. 1

    Book your date

    Reserve LA Mirage online. Catering is optional — add Kiriyanthan’s when you book or later from your LA Mirage portal, or bring your own caterer.

  2. 2

    Choose your menu

    Classic, Premium or Signature, priced by your guest count. Pay Kiriyanthan’s ₹15,000 advance (incl. GST) directly.

  3. 3

    Plan every course

    Pick your dishes in your portal, course by course, and change them freely until the menu locks 10 days before.

  4. 4

    Confirm guests, pay the balance

    Final guests × your rate + 5% GST, less the advance — paid to Kiriyanthan’s 7 days before the wedding.

Catering FAQ

Good to know.

Can we bring our own caterer?

Yes — outside catering is allowed at LA Mirage. Booking Kiriyanthan’s is entirely optional. Your own caterer works alongside our venue team under the catering vendor policy; the venue’s caterer fee and deposit are settled with the caterer, never with you.

Who do we pay for the food, and is GST included?

You pay Kiriyanthan’s directly — they invoice in their own name, and LA Mirage adds no margin. The per-plate prices on this page are before GST; 5% GST on food is added on Kiriyanthan’s invoice. Your venue booking is paid to LA Mirage separately.

How much is the advance, and when is the balance due?

The advance is ₹15,000 including GST, paid to Kiriyanthan’s when you add catering. The balance — your final guest count × the per-plate rate, plus 5% GST and any add-ons, minus the advance — is due 7 days before the wedding.

When is our menu locked?

10 days before the wedding, automatically. Until then you choose and change your dishes yourself in your LA Mirage portal, course by course within each course’s choices, and Kiriyanthan’s sees your menu as you build it.

Do you have vegetarian menus?

Pure-vegetarian menus are coming in December. Every menu on this page already includes vegetarian dishes — the full menu marks each one.

Is there a minimum number of guests?

There is no catering minimum. The per-plate rate depends on your guest count — under 600 guests, 600 to 999 guests and 1,000 guests and more — and the more guests, the lower the rate. The calculator on this page covers 250 to 1,500 guests; for any other number, just call us.

What is included in the per-plate price?

Every menu includes sufficient drinking water, crockery, cutlery & tissues, service team, waste management and logistics. Please note: on Premium, rectangle tables, round tables and chairs to be provided by the client and power to be provided by the client; on Signature, long tables, round tables and chairs to be provided by the client. Optional add-ons — tea counter, tea counter with Boost & Horlicks, herbal tea counter, kunafa and pastry counter — are priced on each menu.

Can we book catering online now?

Online catering booking is opening soon. Book your date today at la-mirage.in/booking and add catering from your LA Mirage portal once it opens — or call us on +91 94467 76666.

Ready?

Your date first. Then the feast.

Online catering booking opens soon. Lock in your date now and add Kiriyanthan’s from your LA Mirage portal when it opens — or bring your own caterer; that is always allowed.

Catering · Opening soon

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